Nino Negri Inferno Valtellina Superiore, hailing from Lombardy, Italy, epitomizes the essence of the region. Produced by Nino Negri, this wine sources grapes like Nebbiolo (locally called Chiavennasca), Pignola, and Pinot Nero from the challenging terraced vineyards of Inferno. Known locally for their inaccessibility and demanding cultivation, these vineyards lend a unique character to the wine. Crafted through an extensive maceration process, it undergoes aging for two months in steel, followed by 18 months in large 80hl Slavonian oak barrels, before further refinement for four months in the bottle. The result is a wine that seamlessly combines tradition and innovation, boasting a rich, complex flavor profile that captures the rugged beauty of its terroir.
NOTES FROM VINOVOSS SOMMELIER
Nino Negri Inferno Valtellina Superiore is an exceptional wine from the Valtellina Superiore region in Italy.This wine is made from the Nebbiolo grape variety, also known as Chiavennasca in this region.
On the nose, Nino Negri Inferno Valtellina Superiore offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by floral notes of violets and dried rose petals. There is also a subtle hint of spice, with delicate aromas of cinnamon and cloves.
The palate is equally impressive, with a medium to full body and velvety tannins that provide a smooth and elegant mouthfeel. The flavors of red fruits persist, complemented by earthy undertones of forest floor and a touch of minerality. The wine's acidity is well-balanced, adding freshness and ensuring a long and satisfying finish.
Nino Negri Inferno Valtellina Superiore is a wine that can be enjoyed now, but it also has great aging potential. It pairs wonderfully with traditional Italian dishes, such as osso buco or aged cheeses.
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.