Niner Pinot Noir is a premium wine produced by Niner Wine Estates, a family-owned winery located in Paso Robles, California. The grapes are sourced from their estate vineyards in the Edna Valley appellation, known for its cool climate and maritime influence. grapes are grown at Jespersen Ranch, a cool-climate vineyard nestled into a hillside in the Edna Valley where foggy mornings and coastal breezes create the perfect growing conditions for Pinot Noir. The vineyards are sustainably farmed and the grapes are hand-harvested to ensure the highest quality. The winemaking process involves a combination of traditional and modern techniques, including whole-cluster fermentation and aging in French oak barrels to add spice and structure. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. Niner Pinot Noir is a perfect choice for those who appreciate a refined and nuanced wine, as well as outstanding value for money.
NOTES FROM VINOVOSS SOMMELIER
This Niner Pinot Noir has a complex and inviting nose of red raspberries, ripe wild strawberries, and a hint of violets.On the palate, the wine is medium-bodied and full of succulent red cherry and cranberry flavors, with a hint of spice, and a smooth, velvety finish. Enjoy this beautiful, well-balanced Pinot Noir with roasted meats, charcuterie, and soft cheeses. Drink now or age a few years to let more aromas develop. The best is to drink from a big Burgundian glass.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.