Niner Cabernet Sauvignon is a premium wine produced by Niner Wine Estates, a family-owned winery located in Paso Robles, California. The wine is made from grapes grown in the estate's vineyards, which are situated in the heart of the Paso Robles appellation. The vineyards are characterized by their unique microclimate, with warm days and cool nights that allow the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish. Niner Cabernet Sauvignon is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique terroir of Paso Robles.
NOTES FROM VINOVOSS SOMMELIER
This Niner Cabernet Sauvignon offers aromas of blackberry, cassis, and baking spices, with a hint of cedar.On the palate, it is full-bodied and well-structured, with dark fruit flavors of blackberry and plum, a touch of dark chocolate, and a long, lingering finish. This is an excellent example of California Cabernet Sauvignon, with a beautiful balance between fruit and tannin.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.