WINE DESCRIPTION
Nine Hats Syrah is a distinguished wine from the Columbia Valley, celebrated for its exceptional complexity and balance. Crafted from select vineyards known for their structural integrity and distinct varietal character, this Syrah benefits from a blend of grapes from key locations: the Dutchman’s Vineyard in Yakima Valley adds brightness, while Syrah from StoneTree Vineyard on the Wahluke Slope contributes depth and structure. Grenache from the Red Mountain AVA enhances the wine’s texture and complexity. Aged for 18 months in a mix of 80% neutral and 20% new oak barrels, Nine Hats Syrah boasts a richly textured mid-palate and a lengthy finish. This wine’s harmonious blend of richness and elegance highlights the unique attributes of the Columbia Valley’s diverse terroir.
NOTES FROM VINOVOSS SOMMELIER
Nine Hats Syrah is a delightful red wine that showcases the classic characteristics of the Syrah grape variety.On the nose, it offers a complex bouquet of dark fruits, such as blackberry and plum, accompanied by hints of black pepper and smoked meat.
On the palate, Nine Hats Syrah reveals a harmonious balance between fruitiness and savory notes. The ripe black fruit flavors continue to shine, complemented by subtle undertones of spice and a touch of earthiness. The tannins are well-integrated, providing a smooth and velvety texture to the wine. The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of black pepper.
Overall, Nine Hats Syrah is a well-crafted wine that captures the essence of the Syrah grape. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as grilled meats, hearty stews, or aged cheeses. Cheers!
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Nine Hats
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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