Nine Hats
Nine Hats Sangiovese
Red wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Nine Hats Sangiovese is a delightful red wine that showcases the best of the Sangiovese grape variety. Crafted with expertise, this wine hails from a renowned appellation, ensuring exceptional quality. The vineyard features ideal conditions for growing Sangiovese, with its well-drained soils and ample sunlight. The winemaking process is carefully executed, resulting in a wine that beautifully captures the essence of the grape. Nine Hats Sangiovese is known for its full-bodied and robust style, with flavors of ripe red fruits, subtle spice, and a hint of oak. It is a versatile wine that pairs well with a variety of dishes, making it a must-try for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Nine Hats Sangiovese is a delightful red wine that showcases the classic characteristics of the Sangiovese grape variety.It is known for its vibrant acidity, full body, and fine tannins. On the nose, you can expect aromas of ripe red cherries, strawberries, and hints of dried herbs. The palate offers a harmonious blend of red fruit flavors, such as cranberries and raspberries, with subtle smoky undertones. The finish is smooth and lingering, leaving a pleasant impression. This wine pairs well with a variety of dishes, including tomato-based pasta, grilled meats, and aged cheeses. Enjoy the elegance and complexity of Nine Hats Sangiovese.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Sangiovese
Shiraz/Syrah
ORIGINS
Winery: Nine Hats
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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