Nine Hats Red is a premium red wine produced by Nine Hats Wines, a renowned winery located in the Columbia Valley appellation of Washington State. This wine is made from a blend of carefully selected grapes sourced from some of the best vineyards in the region. The vineyards are known for their unique features, including well-drained soils, warm days, and cool nights, which allow the grapes to develop complex flavors and aromas. The winemaking process involves traditional techniques, including hand sorting, gentle pressing, and aging in oak barrels, resulting in a wine that is rich, full-bodied, and complex. Nine Hats Red is a perfect choice for wine lovers who appreciate a bold and flavorful wine with a smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This Nine Hats Red Blend is an intriguing blend of Cabernet Sauvignon, Merlot, and Malbec.The nose opens with aromas of dark cherry and raspberry, with hints of blackberry and oak spice. On the palate, this medium-bodied wine has a velvety texture, with flavors of ripe dark fruit, mocha, and a touch of white pepper. The finish is long and lingering, with balanced acidity and gentle tannins. Enjoy this delicious red blend now or cellar for up to couple of years.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.