Since 2003, the Nin-Ortiz family has crafted Mas d'en Caçador in Porrera, a prime Priorat location. Their nearly 100-year-old Carinena, Garnacha, and Garnacha Peluda vines thrive on steep, barren slate slopes. This north-facing, high-altitude site produces exceptional grapes. Mas d'en Caçador boasts immense density, concentration, and ripe fruit richness, with a flinty mineral essence and deep spiciness. On the palate, it continues with lush, ripe tannins and a complex symphony of black and red wild fruits, kept in balance by a touch of vegetation and firm tannins. A powerful, age-worthy wine showcasing Priorat's finest terroir.
NOTES FROM VINOVOSS SOMMELIER
Nin-Ortiz Nit de Nin Mas d'en Caçador is produced in the Priorat region of Spain, known for its rich and powerful red wines.On the nose, Nin-Ortiz Nit de Nin Mas d'en Caçador offers a complex bouquet of dark fruits, such as blackberries and plums, intertwined with elegant floral notes of violets and lavender. There is also a subtle hint of spice, with aromas of black pepper and cloves.
The palate is equally impressive, with a full-bodied and velvety texture that coats the mouth. The flavors are intense and concentrated, with ripe black fruits taking center stage. There is a beautiful balance between the fruitiness and the wine's well-integrated oak, which adds layers of complexity and a touch of vanilla.
The tannins in Nin-Ortiz Nit de Nin Mas d'en Caçador are firm yet refined, providing structure and a long, lingering finish. This wine has excellent aging potential and will continue to evolve and develop over the years.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.