Nieto Senetiner Terroir Malbec is a captivating red wine that showcases the expertise of its producer. Crafted in the renowned appellation of Mendoza, Argentina, this wine benefits from the region's exceptional vineyard features. The grapes are sourced from carefully selected vineyards, where the combination of altitude, soil composition, and climate contribute to the wine's unique character. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully expresses the essence of Malbec. With its rich and velvety texture, vibrant fruit flavors, and well-integrated tannins, Nieto Senetiner Terroir Malbec offers a truly enjoyable and memorable drinking experience.
NOTES FROM VINOVOSS SOMMELIER
Nieto Senetiner Terroir Malbec is a remarkable wine that showcases the true essence of Malbec.On the nose, it offers a bouquet of ripe black fruits, such as blackberries and plums, accompanied by subtle hints of vanilla and spices. The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. The flavors of dark fruits persist, complemented by notes of chocolate and a touch of oak. The finish is long and satisfying, leaving a lingering impression of fruit and spice. It pairs wonderfully with grilled meats, hearty stews, and strong cheeses. Enjoy it now or cellar it for a few years to enhance its complexity.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.