Nieto Senetiner
Nieto Senetiner Reserva Cabernet Sauvignon
3.8
Expert Rating
3.6
Most Reviewed
WINE DESCRIPTION
Nieto Senetiner Reserva Cabernet Sauvignon is a premium red wine produced by the renowned Nieto Senetiner winery in Argentina. The grapes are sourced from high-altitude vineyards in the Mendoza region, known for its ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is a deep ruby color with aromas of blackcurrant, blackberry, and vanilla. On the palate, it is full-bodied with firm tannins and a long finish. This wine is a perfect example of the classic Cabernet Sauvignon style, with a balance of fruit and oak flavors that make it a great choice for pairing with red meats and hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
This Nieto Senetiner Reserva Cabernet Sauvignon offers an intense ruby-purple color and aromas of ripe blackberries and plums, with hints of licorice, spices and graphite.On the palate, the wine is generous, with a good acidity and well-integrated tannins, giving it a long and intense finish. Enjoy now or cellar for up to 10 years.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Nieto Senetiner
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.6
0 Reviews
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