Niepoort Tawny Port is a delightful fortified wine that showcases the expertise of its producer. Crafted in the renowned appellation of Douro Valley, this wine is made from carefully selected grapes grown in exceptional vineyards. The unique terroir of the region, with its rugged terrain and diverse microclimates, imparts distinct characteristics to the wine. The winemaking process involves aging the wine in oak barrels, resulting in a rich and smooth texture. With its vibrant amber color and complex flavors of dried fruits, nuts, and spices, Niepoort Tawny Port offers a truly indulgent experience. Perfect for savoring on its own or pairing with desserts, this wine is a true testament to the artistry of winemaking.
NOTES FROM VINOVOSS SOMMELIER
Niepoort Tawny Port is a delightful fortified wine that showcases the expertise and craftsmanship of the Niepoort winery.This Tawny Port offers a rich and complex flavor profile, making it a favorite among wine enthusiasts.
On the nose, Niepoort Tawny Port presents a captivating bouquet of dried fruits, such as figs and raisins, accompanied by subtle notes of caramel and nuts. These aromas create an inviting and indulgent experience.
The palate of this Tawny Port is equally impressive. It displays a harmonious balance between sweetness and acidity, with flavors of dried fruits continuing to shine through. The wine's smooth and velvety texture adds to its overall elegance, leaving a lingering and satisfying finish.
Niepoort Tawny Port is a versatile wine that can be enjoyed on its own as a digestif or paired with a variety of desserts. Its complexity and depth of flavors make it a perfect companion for indulgent treats like chocolate truffles or crème brûlée.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.