Notes of: Dried Fruit

Notes of: Clove

Notes of: Plum

Notes of: Blackcurrant

Notes of: Jam

Notes of: Cherry

Niepoort

Niepoort Nat Cool

Portugal, Bairrada

Red wine

4.0

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Niepoort Nat Cool is a refreshing and vibrant wine produced by the renowned Portuguese winemaker, Dirk Niepoort. The grapes are sourced from various vineyards in the Douro Valley, known for its steep slopes and schist soils. The winemaking process involves minimal intervention, with natural fermentation and aging in stainless steel tanks. The result is a light-bodied and easy-drinking wine with bright acidity and flavors of citrus, green apple, and white flowers. The label features colorful and playful illustrations, reflecting the youthful and fun nature of the wine. Niepoort Nat Cool is perfect for casual occasions and pairs well with seafood, salads, and light dishes.

NOTES FROM VINOVOSS SOMMELIER

A delightful blend of native Portuguese grapes, Niepoort Nat Cool is a fresh and lively white wine.On the nose, aromas of citrus and green apple are complemented by floral notes of jasmine and honeysuckle. On the palate, the wine is light and crisp, with a pleasant acidity and a hint of minerality. The finish is refreshing and lingering. Enjoy this versatile white with light seafood dishes, salads, and more.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Baga

ORIGINS

Winery: Niepoort

Region: Bairrada

Bairrada is an evolving wine region in northern Portugal with a long history of winemaking dating back to the 10th century. The region was awarded DOP status in 1979, sparking the emergence of individual winemaking estates and the development of more modern and approachable styles. Bairrada has been producing wine since Portugal gained independence from the Moors in the 10th century, with its red wines gaining popularity in Britain by the early 1700s. In 1756, The Marquis of Pombal ordered that Bairrada’s vineyards should be uprooted, setting back winemaking in the region. In 1887, the Escola Prática de Viticultura da Bairrada was founded, producing Portugal’s first méthode champenoise sparkling wine in 1890.

CUSTOMER RATING

3.8

0 Review