Niel Santofimia
Niel Santofimia Red
Red wine
3.8
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Niel Santofimia Red is a red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable climate conditions, resulting in grapes with optimal ripeness and flavor concentration. The winemaking process involves careful selection and gentle handling of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is characterized by its rich and complex flavor profile, with notes of dark fruits, spices, and oak. Niel Santofimia Red is a stylish wine that offers a truly enjoyable drinking experience.
NOTES FROM VINOVOSS SOMMELIER
Niel Santofimia Red is a delightful wine with a rich and complex character.It exhibits a deep ruby color, indicating its youthfulness. On the nose, it offers enticing aromas of ripe blackberries, plums, and cherries, accompanied by subtle hints of vanilla and spice. The palate is equally impressive, with a velvety texture and well-integrated tannins. Flavors of dark fruits, such as blackcurrants and blackberries, dominate the palate, complemented by notes of cocoa and a touch of oak. The wine finishes with a long and satisfying persistence, leaving a pleasant impression. Overall, Niel Santofimia Red is a well-crafted wine that showcases the best qualities of its grape varietals and is sure to please any wine enthusiast.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Grenache
Merlot
ORIGINS
Winery: Niel Santofimia
Region: Castilla-la Mancha
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.CUSTOMER RATING
3.9
0 Reviews
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