Nicosia
Nicosia Lenza di Munti Etna Rosso
4.0
Expert Rating
3.7
Most Reviewed
WINE DESCRIPTION
Lenza di Munti, an Etna Rosso, embodies the tradition of Sicilian winemaking with a blend of indigenous Nerello Mascalese and Nerello Cappuccio grapes. Grown at approximately 720 meters on lava terraces of Mount Etna, it absorbs distinctive mineral notes from the volcanic soil. The carefully maintained dry-stone walls between terraces enhance its unique terroir. Harvested in late October, well after most of Sicily, the grapes undergo stainless steel fermentation and age for about four months in wooden casks. Fragrant with berries, cherries, and blood oranges, it captivates the palate with a mineral-driven start, delicate fruit, and refined tannins—a profound wine rooted in over a century of Nicosia family dedication to traditional Etna viticulture.
NOTES FROM VINOVOSS SOMMELIER
Nicosia Lenza di Munti Etna Rosso is an exquisite wine from the Etna region in Sicily, Italy.This wine is made from the indigenous Nerello Mascalese grape variety, which thrives in the volcanic soils of Mount Etna.
On the nose, it offers an enticing bouquet of red berries, cherries, and hints of dried herbs, complemented by subtle earthy undertones.
On the palate, this wine showcases a medium body with well-integrated tannins and refreshing acidity. The flavors of ripe red fruits, such as raspberries and cranberries, take center stage, accompanied by delicate notes of black pepper and a touch of minerality. The finish is long and satisfying, leaving a lingering impression of fruit and spice.
Nicosia Lenza di Munti Etna Rosso is a versatile wine that pairs well with a variety of dishes. It can be enjoyed alongside grilled meats, roasted vegetables, or even hearty pasta dishes. The balanced structure and elegant flavors make it a delightful choice for both casual gatherings and special occasions.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Nerello Cappuccio
Nerello Mascalese
ORIGINS
Winery: Nicosia
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.7
0 Review