WINE DESCRIPTION
Nicosia Frappato is a bright and lively wine from the sun-drenched, sandy soils of southern Sicily. The Frappato variety is known for its fresh, fruity character, and in this wine, it is showcased beautifully with aromas of ripe cherries, strawberries, and subtle floral notes. On the palate, it is light-bodied yet vibrant, offering smooth tannins and a lively acidity that supports its fruit-forward profile. The wine finishes with a refreshing and lingering fruitiness.
NOTES FROM VINOVOSS SOMMELIER
This wine is a wonderful expression of Frappato, showcasing its signature freshness and delicate elegance.It pairs beautifully with Mediterranean dishes, particularly seafood, grilled vegetables, and lighter pastas. Its bright acidity makes it an ideal match for dishes with tomato-based sauces or fresh cheeses. Nicosia Frappato is a perfect wine for enjoying on its own or paired with casual, everyday meals.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Frappato
ORIGINS
Winery: Nicosia
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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