Nicosia Cerasuolo di Vittoria is a Nero d’Avola and Frappato blend produced on the volcanic island of Sicily, Italy. The soils are composed predominantly of volcanic limestone, situated on a hill at an altitude of about 1600ft above sea level, which helps offset the warm temperatures during the growing season. Grapes are harvested, sorted and fermented using temperature-controlled stainless steel vats. Following the completion of the alcoholic fermentation, the wines are matured in steel vats and bottle prior to release.