Tinazzi Ca' de' Rocchi Valpolicella Ripasso Superiore Monterè is a premium wine produced by Tinazzi, a renowned winery in the Veneto region of Italy. The wine is made from grapes grown in the Valpolicella appellation, known for its hilly terrain and ideal climate for grape cultivation. The vineyards are carefully tended to ensure the highest quality fruit, which is then fermented and aged using traditional winemaking techniques. The resulting wine is a rich and complex blend of Corvina, Rondinella, and Corvinone grapes, with notes of dark fruit, spice, and a hint of oak. This wine is a perfect example of the Ripasso style, which involves re-fermenting the wine on the lees of Amarone, resulting in a wine with greater depth and complexity.

Giuseppe Lonardi Valpolicella Ripasso Classico Superiore is a highly regarded wine from the Valpolicella appellation in Italy. Crafted with meticulous care, this wine showcases the expertise of its producer. The vineyards where the grapes are grown benefit from unique features such as optimal sun exposure and well-drained soils, resulting in high-quality fruit. The winemaking process involves a technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, adding depth and complexity. The resulting wine is characterized by its rich and velvety texture, with flavors of ripe dark fruits, hints of spice, and a lingering finish. This Valpolicella Ripasso Classico Superiore is a true expression of the region's winemaking tradition and is sure to delight wine enthusiasts.

Buglioni Il Bugiardo Valpolicella Ripasso Classico Superiore is a premium red wine produced by the renowned Buglioni winery in the Valpolicella appellation of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Corvinone, and Rondinella, grown in the winery's own vineyards. The vineyards are situated on the hillsides of the Valpolicella region, where the grapes benefit from the ideal climate and soil conditions. The wine is made using the traditional Ripasso method, which involves fermenting the wine on the lees of Amarone, resulting in a rich and complex flavor profile. The wine is characterized by its intense ruby color, aromas of ripe red fruits, and a full-bodied, velvety texture with a long and persistent finish. It is a perfect wine to pair with grilled meats, aged cheeses, and hearty pasta dishes.

Luigi Righetti Capitel de Roari Amarone della Valpolicella Classico is a premium wine produced by the renowned Luigi Righetti winery. The wine is made from carefully selected grapes grown in the Valpolicella Classico appellation, known for its unique terroir and ideal growing conditions. The vineyards are situated on hillsides with excellent sun exposure, providing the grapes with optimal ripening conditions. The winemaking process involves a traditional method of drying the grapes, which intensifies their flavors and aromas. The resulting wine is full-bodied, rich, and complex, with notes of dark fruit, chocolate, and spice.

Le Ragose Valpolicella Ripasso Classico Superiore is a premium red wine produced by Le Ragose, a renowned winery located in the heart of the Valpolicella Classico zone in Italy. The wine is made from Corvina, Rondinella, and Molinara grapes grown in the estate's vineyards, which benefit from the area's unique microclimate, with hot summers and cool breezes from Lake Garda. The wine is made using the traditional ripasso technique, where the young wine is refermented with the dried grape skins of the estate's Amarone wine, adding complexity and depth. The resulting wine is full-bodied and velvety, with notes of black cherry, plum, and spice, making it an ideal choice for pairing with roasted meats, stews, and aged cheeses.