Nicolis Ambrosan Amarone della Valpolicella Classico

Flavour Profile

Nicolis

Nicolis Ambrosan Amarone della Valpolicella Classico

Name: Nicolis Ambrosan Amarone della Valpolicella Classico
Brand: Nicolis
Price: null USD
Rating: 4.25 (0 reviews)

Italy, Veneto

Red wine

4.3

Expert Rating

4.4

Regularly Reviewed

WINE DESCRIPTION

Nicolis Ambrosan Amarone della Valpolicella Classico is a premium wine produced by the Nicolis family in the Valpolicella Classico appellation of Italy. The wine is made from carefully selected grapes grown in the family's vineyards, which are situated on the hillsides of the region. The winemaking process involves drying the grapes for several months to concentrate their flavors and aromas, followed by a slow fermentation and aging in oak barrels. The resulting wine is rich and full-bodied, with intense flavors of dark fruit, chocolate, and spice, and a long, smooth finish.

NOTES FROM VINOVOSS SOMMELIER

This Nicolis Ambrosan Amarone della Valpolicella Classico DOCG is a rich and powerful expression of the Amarone style.The nose offers aromas of blackberry, plum, raspberry, leather, and spice. On the palate, the wine has a full body and dense tannins, with a complex and lengthy finish. Notes of mocha, earth, tobacco, and dark chocolate linger on the palate. This is an impressive Amarone that will continue to develop and improve with age.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Nicolis

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.4

0 Reviews