Nicolas Jay
Nicolas Jay Affinités Chardonnay
4.3
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Nicolas Jay Affinités Chardonnay is a premium white wine produced by Nicolas Jay, a renowned winery located in the Willamette Valley of Oregon. This wine is made from carefully selected Chardonnay grapes grown in the best vineyards of the region, which are known for their unique soil composition and ideal climate conditions. The winemaking process involves a combination of traditional and modern techniques, including fermentation in oak barrels and aging on lees, resulting in a rich and complex flavor profile. The wine is characterized by its elegant and refined style, with notes of citrus, stone fruit, and a hint of minerality. It is a perfect choice for those who appreciate high-quality Chardonnay wines with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Nicolas Jay Affinités Chardonnay offers a delightful array of aromas, including ripe melon and citrus, as well as hints of honey and tropical fruit.On the palate, it is smooth and creamy, with a velvety texture and a long, balanced finish. The tropical fruit flavors linger pleasantly on the tongue, making it a delightful and easy-drinking white.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Nicolas Jay
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.1
0 Reviews
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