This Nicholson Ranch Estate Pinot Noir opens with a bright nose of red cherry and raspberry, intertwined with subtle notes of baking spice, dried herbs, and earth.On the palate, bright raspberry and strawberry flavors lead the charge, complemented by hints of toasted oak, cedar, tobacco, and a hint of leather. A round, well-integrated tannin structure frames the core of the wine, while the finish is long and refreshing. This is a well-crafted Pinot Noir that will pair nicely with roasted meats, wild game, and earthy vegetables.