Nice Wines
Nice Wines Malbec Reserve
4.3
Expert Rating
0.0
No reviews
WINE DESCRIPTION
Nice Malbec Reserve is a full-bodied, fruit-forward wine with the vibrant character of the Malbec grape. It features rich cherry and plum flavors, with lingering notes of fig and cocoa on the palate. Back in 2007, the winery partnered with renowned organic Malbec growers Alberto and Fabiana Cecchin to craft this chef-inspired, foodie-driven Malbec from their 80-year-old vines. Their shared commitment to organic, sustainable winemaking free of additives results in a wine that proudly carries their name and reputation.
NOTES FROM VINOVOSS SOMMELIER
The Nice Wines Malbec Reserve is a delightful expression of the Malbec grape variety.This wine offers the classic characteristics of Malbec with elegance and finesse.
On the nose, you can expect enticing aromas of ripe blackberries, plums, and dark cherries. These fruity notes are complemented by hints of vanilla, cedar, and a touch of spice, adding complexity to the bouquet.
The palate is rich and full-bodied, with velvety tannins that provide a smooth and luxurious mouthfeel. Flavors of black fruits, such as blackberries and blackcurrants, dominate the palate, accompanied by subtle notes of chocolate and tobacco. The wine displays excellent balance, with a well-integrated acidity that adds freshness and vibrancy to the overall profile.
The Nice Wines Malbec Reserve is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs wonderfully with grilled meats, especially beef, as well as hearty stews and strong cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Nice Wines
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Reviews