New Age
New Age Sweet Red
3.5
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
New Age Sweet Red is a delightful wine that offers a unique and enjoyable experience. Crafted with care, this wine is produced in a renowned appellation known for its exceptional vineyard features. The winemaking process involves a meticulous selection of grapes, ensuring the highest quality. The result is a wine with a luscious and sweet flavor profile, perfect for those who appreciate a touch of sweetness in their wine. Its vibrant red color and smooth texture make it visually appealing, while its well-balanced and fruity taste make it a crowd-pleaser.
NOTES FROM VINOVOSS SOMMELIER
New Age Sweet Red is a delightful wine with a vibrant and fruity character.It exhibits a deep ruby color, enticing the senses with its inviting appearance. On the nose, this wine offers a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes.
The palate of New Age Sweet Red is pleasantly sweet, with a balanced acidity that adds freshness and liveliness to the overall taste. The flavors of red berries continue to shine through, complemented by hints of spice and a touch of vanilla. The wine has a smooth and velvety texture, making it easy to enjoy.
This wine is best served slightly chilled, which enhances its refreshing qualities. It pairs well with a variety of dishes, including grilled meats, spicy cuisine, and even chocolate desserts. The sweetness of New Age Sweet Red can also make it a delightful choice for sipping on its own.
EXPERT RATING
3.5
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (2)
Merlot
Bonarda
ORIGINS
Winery: New Age
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Review