Nefarious Cellars
Nefarious Cellars The Spinner
Red wine
3.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Nefarious Cellars, nestled on the south shore of Lake Chelan, is renowned for crafting award-winning red and white wines. Among their collection stands The Spinner, a wine that embodies the essence of its appellation.The signature of The Spinner is its abundance of ripe fruit, showcasing luscious blackberry, cassis, and vanilla notes. It's a jammy, gorgeous delight that effortlessly pairs with any dish. On the nose, this wine entices with ripe blackberries, dark cherries, and a subtle hint of vanilla, complemented by cedar and tobacco undertones, enhancing its complexity.
NOTES FROM VINOVOSS SOMMELIER
The aromas of The Spinner on the nose are captivating, with ripe blackberries, dark cherries, and a hint of vanilla taking the lead.These aromas are complemented by subtle notes of cedar and tobacco, adding complexity to the wine's bouquet.
The flavors on the palate mirror the aromas, with a rich and velvety texture that coats the mouth. Flavors of blackberry jam, plum, and dark chocolate dominate, accompanied by well-integrated oak and a touch of spice. The wine's tannins are smooth and well-balanced, providing structure and a lingering finish.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Merlot
ORIGINS
Winery: Nefarious Cellars
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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