Flavour Profile

Navarro Vineyards

Navarro Vineyards Dry Gewürztraminer

Name: Navarro Vineyards Dry Gewürztraminer
Brand: Navarro Vineyards
Price: null USD
Rating: 4 (0 reviews)

United States, North Coast California

White wine

4.0

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Navarro Vineyards Dry Gewürztraminer is a delightful white wine produced by Navarro Vineyards, a family-owned winery located in the Anderson Valley appellation of Mendocino County, California. The grapes for this wine are sourced from the estate's carefully tended vineyards, which are situated on cool, foggy hillsides that provide ideal growing conditions for this aromatic grape variety. The winemaking process involves gentle pressing and cool fermentation to preserve the wine's delicate flavors and aromas. The resulting wine is dry and crisp, with notes of lychee, rose petals, and spice. This wine is a perfect match for spicy Asian cuisine or as an aperitif on a warm summer day.

NOTES FROM VINOVOSS SOMMELIER

This Navarro Vineyards Dry Gewürztraminer is a crisp, aromatic white wine that presents a delightful bouquet of lychee and rose petal aromas.On the palate, it has a zesty acidity that balanced with flavors of ripe pear and ginger. The finish is long and lingering, with a light hint of spice. Enjoy this dry Gewürztraminer as an aperitif or with white fish dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2046

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Gewürztraminer

ORIGINS

Winery: Navarro Vineyards

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.2

0 Review