WINE DESCRIPTION
Naked Earth Red is a premium wine produced by a renowned winemaker, known for their commitment to sustainable and organic farming practices. The grapes are sourced from a carefully selected vineyard in a prestigious appellation, known for its unique terroir and ideal growing conditions. The winemaking process is focused on preserving the natural flavors and aromas of the grapes, resulting in a wine that is full-bodied, rich, and complex. The style of the wine is characterized by its bold fruit flavors, balanced acidity, and smooth tannins, making it a perfect choice for pairing with a wide range of dishes or enjoying on its own.
NOTES FROM VINOVOSS SOMMELIER
Naked Earth Red Blend is a bold and complex blend of Merlot and Grenache.On the nose, it has aromas of blackberry, currant, leather and earthy spices. On the palate, it has a rich and smooth texture, with flavors of dark plum, cedar and hints of dark chocolate. The finish is long and velvety, with lingering notes of toasted oak and subtle tannins. This is a great wine for those who enjoy full-bodied reds with a complex flavor profile.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Merlot
Grenache
ORIGINS
Winery: Naked Earth
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
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0 Reviews
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