WINE DESCRIPTION
MWC Shiraz - Mourvedre is a captivating red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's distinct character, with ideal soil composition and favorable climate conditions. The winemaking process involves careful selection and blending of the Shiraz and Mourvedre grapes, resulting in a harmonious and well-balanced wine. MWC Shiraz - Mourvedre is known for its rich and full-bodied style, with flavors of dark fruits, spice, and a hint of earthiness. It is a wine that truly embodies the artistry and passion of its creation.
NOTES FROM VINOVOSS SOMMELIER
MWC Shiraz - Mourvedre is a delightful blend of Shiraz and Mourvedre grapes, resulting in a wine that showcases the best qualities of both varietals.On the nose, MWC Shiraz - Mourvedre presents a captivating bouquet of dark fruits, such as blackberry and plum, accompanied by subtle hints of spice and earthiness. These aromas continue to unfold on the palate, where the wine reveals its complex layers of flavors.
The Shiraz component brings bold and ripe fruit flavors to the forefront, with notes of black cherry and blueberry that add a touch of sweetness.
The tannins in MWC Shiraz - Mourvedre are well-integrated, offering a smooth and velvety texture that enhances the overall drinking experience.
It is a wine that can be enjoyed on its own or paired with a variety of dishes, such as grilled meats, hearty stews, or aged cheeses. Cheers!
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Shiraz/Syrah
Mourvedre
ORIGINS
Winery: MWC
Region: Victoria
Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards.
Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.CUSTOMER RATING
3.6
0 Reviews
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