Murrieta's Well
Murrieta's Well The Spur Red Blend
Red wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Murrieta's Well The Spur Red Blend is a premium wine produced in the Livermore Valley appellation of California. The Livermore Valley features a unique terroir with gravelly soils and a Mediterranean climate, which allows for the cultivation of high-quality grapes. The wine is made using a blend of Cabernet Sauvignon and other grape varieties. The winemaking process involves careful selection of the grapes, fermentation in small batches, and aging in oak barrels to enhance the wine's complexity and depth. The result is a full-bodied and rich wine with flavors of dark fruit, chocolate, and spice, making it a perfect choice for those who appreciate a bold and flavorful red blend.
NOTES FROM VINOVOSS SOMMELIER
This Murrieta's Well The Spur Red Blend is Californian take on the blended wines of the Bordeaux region of France.A powerful wine with bold flavours of dark fruit and spice. Whilst the wine has a firm structure the tannins are ripe and polished and the oak is well integrated. Perfect for those who enjoy opulent styles of wine, this wine a great choice to enjoy with grilled meats or hard cheeses. Drink now or over thew next 5 years.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Blend
ORIGINS
Winery: Murrieta's Well
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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