Mud House Sauvignon Blanc is a refreshing and vibrant wine produced by Mud House, a renowned winery in New Zealand. The grapes are sourced from the Marlborough appellation, known for its cool climate and unique terroir. The vineyards are situated on the banks of the Wairau River, where the soil is rich in minerals and the vines benefit from ample sunshine and cool breezes. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and herbs. Mud House Sauvignon Blanc is a perfect match for seafood, salads, and light dishes, and is a great choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This Mud House Sauvignon Blanc has a vibrant nose of bright citrus, grass, and a hint of gooseberry.On the palate, it has a fresh, crisp acidity with a long, mineral-driven finish. The wine has great balance, with a pleasing combination of tropical fruit and herbaceous notes. Overall, this is a delicious, easy-drinking white wine that will pair nicely with a variety of dishes.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.