Mt. Monster Shiraz is a premium wine produced by the renowned winemaker, Mt. Monster Estate. The grapes are sourced from the estate's vineyards located in the Limestone Coast appellation, known for its unique terroir and ideal growing conditions. The vineyards are situated at an altitude of 230 meters above sea level, providing excellent drainage and exposure to the sun. The wine is made using traditional winemaking techniques, including fermentation in small batches and aging in French oak barrels. The resulting wine is a full-bodied Shiraz with rich flavors of dark fruit, spice, and a hint of vanilla. Mt. Monster Shiraz is a perfect choice for those who appreciate a bold and complex wine with a smooth finish.
NOTES FROM VINOVOSS SOMMELIER
Mt.Monster Shiraz is a bold and full-bodied red with intense dark fruit aromas of blackberry and cassis. On the palate, it is full-bodied and well-structured, with notes of licorice, black pepper, and dark chocolate. The finish is long and lingering, with a hint of smokiness. Overall, Mt. Monster Shiraz is a remarkably smooth and complex red wine with a great potential for aging.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Mt. Monster
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.