Mt Difficulty Bannockburn Pinot Noir is a premium wine produced by Mt Difficulty Wines, a renowned winery located in the Bannockburn appellation of Central Otago, New Zealand. The vineyard is situated on the slopes of the mountain, which provides unique and challenging growing conditions for the grapes. The wine is made using traditional winemaking techniques, including handpicking and fermentation in small batches, to ensure the highest quality. The resulting wine is a classic Pinot Noir with a rich and complex flavor profile, featuring notes of dark fruit, spice, and earthy undertones.
NOTES FROM VINOVOSS SOMMELIER
This Mt Difficulty Bannockburn Pinot Noir offers a complex nose of black cherry, dark raspberry, and dried herbs.On the palate, juicy red and black fruit flavors are complemented by savory notes of cured meat, spice, and earth. The texture is silky and seamless, with a long and persistent finish. An extremely well-crafted and balanced wine that will age gracefully over the next decade.
Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines.
Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.