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Notes of: Clove

Notes of: Prune

Notes of: Plum

Notes of: Black Pepper

Notes of: Vanilla

Notes of: Blackcurrant

Mount Langi Ghiran

Mount Langi Ghiran Shiraz Langi

Australia, Victoria

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Mount Langi Ghiran Shiraz Langi is a premium wine produced by Mount Langi Ghiran, a renowned winery located in the Grampians region of Victoria, Australia. The wine is made from Shiraz grapes grown in the Langi vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied Shiraz with intense flavors of dark fruit, spice, and pepper, balanced by a firm tannic structure and a long, smooth finish. This wine is a perfect example of the exceptional quality and character that can be achieved in the Grampians region.

NOTES FROM VINOVOSS SOMMELIER

This Mount Langi Ghiran Shiraz Langi is an expressive Shiraz, with a pleasing nose of ripe red and black fruits, sweet spices, and violet florals.On the palate, it is full-bodied, with a supple and velvety texture, and a juicy acidity that adds a pleasing lift to the ripe and intense dark berry fruits. The finish is long and satisfying, with lingering notes of dark chocolate and exotic spices.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Mount Langi Ghiran

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

0.0

0 Review