Flavour Profile

Mount Langi Ghiran

Mount Langi Ghiran Billi Billi Shiraz

Name: Mount Langi Ghiran Billi Billi Shiraz
Brand: Mount Langi Ghiran
Price: null USD
Rating: 3.75 (0 reviews)

Australia, Victoria

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Mount Langi Ghiran Billi Billi Shiraz is an affordable red wine produced by Mount Langi Ghiran, a renowned winery located in the Grampians region of Victoria, Australia. The wine is made from Shiraz grapes grown in the Billi Billi vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in concrete vats and larger oak barrels. The resulting wine is a medium-bodied Shiraz with intense flavors of dark fruit, spice, and a hint of pepper. It has a smooth and velvety texture, with a long and satisfying finish. This wine is a perfect choice for those who appreciate the complexity and elegance of Australian Shiraz.

NOTES FROM VINOVOSS SOMMELIER

This Mount Langi Ghiran Billi Billi Shiraz is a complex and dynamic red wine.On the nose, aromas of red fruit, cassis, and black pepper are complemented by subtle notes of leather and spice. On the palate, ripe blackberry and plum flavors are balanced by a hint of oak, leading to a long and smooth finish. This medium-bodied wine is sure to please.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Mount Langi Ghiran

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

0.0

0 Reviews