Moulin de Gassac Pinot Noir

Name: Moulin de Gassac Pinot Noir
Brand: Moulin de Gassac
Price: 28.99 USD
Rating: 3.25 (0 reviews)

France, Languedoc-Roussillon

Red wine

3.3

Expert Rating

3.4

Highly Reviewed

WINE DESCRIPTION

Moulin de Gassac Pinot Noir is a premium red wine produced by the renowned French winery, Moulin de Gassac. This wine comes from the Languedoc appellation, which is known for its exceptional vineyard features, including a Mediterranean climate and diverse soil types. The winemaking process involves careful selection of the finest Pinot Noir grapes, which are fermented and aged in oak barrels to enhance their rich and complex flavors. The resulting wine is a beautifully balanced and elegant expression of Pinot Noir, with notes of red fruit, spice, and earthy undertones. This wine is perfect for those who appreciate the artistry and craftsmanship of fine winemaking.

NOTES FROM VINOVOSS SOMMELIER

This Moulin de Gassac Pinot Noir is a ruby-red wine with aromas of ripe cherries and blackberries.On the palate, the wine is juicy and full-bodied, with soft tannins and a hint of smoky oak. The finish is lingering and elegant, with a pleasant note of spice. Enjoy this easy-drinking Pinot Noir with a variety of dishes, from grilled salmon to mushroom risotto.

EXPERT RATING

3.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Moulin de Gassac

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.4

0 Reviews