Moulin de Gassac Le Mazet du Levant is a delightful wine that showcases the best of the Languedoc-Roussillon region in France. Produced in the renowned Gassac Valley, this wine comes from a vineyard with exceptional terroir, benefiting from a unique microclimate and diverse soil types. The winemaking process is carefully executed, resulting in a wine that beautifully expresses the characteristics of the local grape varieties. Le Mazet du Levant is known for its elegant and refined style, offering a harmonious balance of fruit flavors, subtle oak influence, and a lingering finish. This wine is a true gem, perfect for those seeking a high-quality and distinctive wine experience.
NOTES FROM VINOVOSS SOMMELIER
Moulin de Gassac Le Mazet du Levant is an exquisite wine that showcases the unique characteristics of the Languedoc region in France.Le Mazet du Levant offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spices and herbs. The palate is greeted with a velvety texture and a perfect balance between fruitiness and acidity. The flavors of red berries persist, accompanied by delicate notes of vanilla and a touch of earthiness.
Le Mazet du Levant is a medium-bodied wine with a long and satisfying finish. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. It pairs particularly well with grilled meats, roasted vegetables, and aged cheeses.
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.