Flavour Profile

Moulin de Gassac

Moulin de Gassac Guilhem Rouge

Name: Moulin de Gassac Guilhem Rouge
Brand: Moulin de Gassac
Price: null USD
Rating: 3.75 (0 reviews)

France, Languedoc-Roussillon

Red wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Moulin de Gassac Guilhem Rouge is a red wine produced by the renowned French winery, Moulin de Gassac. This wine comes from the Languedoc appellation, which is known for its diverse terroir and ideal growing conditions. The vineyards used to produce this wine are located on hillsides with clay and limestone soils, which impart unique flavors and aromas to the grapes. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is rich, complex, and full-bodied. The style of Moulin de Gassac Guilhem Rouge is characterized by its deep ruby color, intense fruit flavors, and subtle hints of spice and oak. It is a perfect choice for those who appreciate a well-balanced and flavorful red wine.

NOTES FROM VINOVOSS SOMMELIER

This Moulin de Gassac Guilhem Rouge is a delicious blend of Syrah, Mourvedre, Carignan and Grenache.On the nose it offers aromas of blackberry and ripe cherry, complemented by hints of spice and herbs. On the palate, it is full-bodied and smooth, with a velvety texture and ripe tannins. The finish is long and persistent, with notes of black olive. This wine is a great expression of the Languedoc region, with its excellent balance and complexity. Enjoy it now or cellar it for a few years.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Moulin de Gassac

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

3.8

0 Reviews