Moulin de Gassac
Moulin de Gassac Guilhem Blanc
White wine
4.0
Expert Rating
3.6
Highly Reviewed
WINE DESCRIPTION
Moulin de Gassac Guilhem Blanc is a delightful white wine produced by the renowned French winery, Moulin de Gassac. This wine comes from the Languedoc appellation, which is known for its exceptional vineyard features, including a warm and sunny climate, diverse soils, and a range of grape varieties. The winemaking process involves a careful selection of grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's fresh and fruity character. The resulting wine is a crisp and refreshing blend of local grape varieties, with notes of citrus, white flowers, and a hint of minerality. Perfect for any occasion, Moulin de Gassac Guilhem Blanc is a must-try for any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This Moulin de Gassac Guilhem Blanc is an intense, complex white wine.Aromas of ripe apricot, honey, and almond lead to a palate of white peach, white nectarine, quince, and a hint of minerality. The wine has a light, refreshing body and a bright acidity, with a long, herbal finish. Enjoy this delightful white wine with seafood dishes or a creamy cheese platter.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Blend
ORIGINS
Winery: Moulin de Gassac
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.6
0 Reviews
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