Moschioni 'Real' Rosso Colli Orientali del Friuli is a distinguished wine originating from the Friuli-Venezia Giulia region of Italy, crafted by the esteemed Moschioni estate. This red blend, consisting of Tazzelenghe, Merlot, and Cabernet Sauvignon grapes, epitomizes the region's winemaking excellence. The grapes are meticulously hand-harvested, reflecting a commitment to quality from vine to bottle. Following harvest, the wine undergoes a meticulous vinification process, including several months of maturation in barriques, followed by extended aging in large oak barrels and final refinement in the bottle. This meticulous approach results in a wine of remarkable depth and complexity, showcasing rich fruit flavors, integrated tannins, and a lingering finish. Moschioni 'Real' Rosso embodies the essence of Colli Orientali del Friuli, offering enthusiasts a sublime expression of Italian craftsmanship and terroir-driven winemaking.
NOTES FROM VINOVOSS SOMMELIER
Moschioni Rosso Reâl is an exquisite Italian red wine that showcases the unique characteristics of the Friuli-Venezia Giulia region.On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness.
On the palate, Moschioni Rosso Reâl delivers a harmonious balance of flavors. The fruitiness observed on the nose translates into a luscious and juicy taste, with the red fruit notes taking center stage. The wine's well-integrated tannins provide structure and contribute to its overall smoothness. Additionally, there is a pleasant acidity that adds freshness and liveliness to each sip.
The finish of Moschioni Rosso Reâl is long and satisfying, leaving a lingering impression of its delightful flavors. This wine is best enjoyed when paired with hearty dishes, such as grilled meats or aged cheeses. Its versatility allows it to complement a wide range of culinary experiences.
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.