Flavour Profile

Moric

Moric Blaufränkisch

Name: Moric Blaufränkisch
Brand: Moric
Price: 29.99 USD
Rating: 4 (0 reviews)

Austria, Burgenland

Red wine

4.0

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

Moric Blaufränkisch is a premium red wine produced by the renowned Austrian winemaker Roland Velich. The wine is made from the Blaufränkisch grape variety grown in the Burgenland region of Austria. The vineyards are situated on the slopes of the Leitha Mountains, which provide ideal conditions for the grapes to ripen slowly and develop complex flavors. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels. The resulting wine is a full-bodied, elegant, and complex red with notes of dark fruit, spice, and earthy undertones. Moric Blaufränkisch is a perfect choice for wine enthusiasts who appreciate the unique character and quality of Austrian wines.

NOTES FROM VINOVOSS SOMMELIER

Moric Blaufränkisch is a full-bodied red wine with aromas of fresh raspberry, blackberry, and currant.On the palate, the wine is smooth and has a pleasant balance between its acidity and tannins. It is a well-structured wine with a long finish. The aroma is complemented by notes of tobacco and spices, making it a great pairing for grilled meats.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Blaufränkisch

ORIGINS

Winery: Moric

Region: Burgenland

Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers. Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.9

0 Reviews