Morgante
Morgante Nero d'Avola
3.8
Expert Rating
4.0
Highly Reviewed
Price not available
WINE DESCRIPTION
Morgante Nero d'Avola is a premium red wine produced by the Morgante winery in Sicily, Italy. The wine is made from the Nero d'Avola grape variety, which is grown in the vineyards located in the heart of the island. The vineyards are characterized by their sandy soils and Mediterranean climate, which contribute to the wine's unique flavor profile. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with rich aromas of dark fruit, spices, and a hint of vanilla.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied Sicilian red offers a robust nose of ripe cherry and raspberry aromas, with subtle hints of sweet spices.On the palate, this wine is intense and concentrated, with robust tannins and a long finish that highlights the ripe fruit flavors. Enjoy with charcuterie, roasted meats, and hard cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
ORIGINS
Winery: Morgante
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.0
0 Reviews
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