Morgan
Morgan Twelve Clones Pinot Noir
Red wine
4.0
Expert Rating
4.1
Regularly Reviewed
WINE DESCRIPTION
Morgan Twelve Clones Pinot Noir is a premium wine produced by Morgan Winery, a renowned winery in California. This wine is made from a blend of twelve different clones of Pinot Noir grapes, sourced from some of the best vineyards in the Santa Lucia Highlands appellation. The vineyards are characterized by their cool climate, high altitude, and well-draining soils, which impart unique flavors and aromas to the grapes. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant Pinot Noir with notes of dark fruit, spice, and earthy undertones, making it a perfect choice for any wine enthusiast looking for a high-quality and flavorful wine.
NOTES FROM VINOVOSS SOMMELIER
This Morgan Twelve Clones Pinot Noir is an elegant and complex wine that offers aromas of ripe, dark berries, rose petal, and sweet vanilla.On the palate, it has a soft, silky texture and flavors of black cherry, sweet cranberry, and a touch of baking spice. The finish is lingering and mildly tannic. Overall, this is a well-balanced and enjoyable Pinot Noir.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Morgan
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Reviews
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