Flavour Profile

Morgan

Morgan Cotes du Crow's Syrah - Grenache

Name: Morgan Cotes du Crow's Syrah - Grenache
Brand: Morgan
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Morgan Cotes du Crow's Syrah-Grenache is a premium wine produced by Morgan Winery, a renowned winery in California. The wine is made from a blend of Syrah and Grenache grapes sourced from the Cotes du Crow vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with notes of dark fruit, spice, and a hint of smokiness. It is a perfect choice for those who appreciate a well-balanced and elegant wine with a long finish.

NOTES FROM VINOVOSS SOMMELIER

This Morgan Cotes du Crow's Syrah - Grenache is an aromatic and savory blend of two popular Rhone varieties.On the nose, bright aromas of dark cherry, raspberry, and plum are followed by subtle notes of pepper, cinnamon, and smoked meat. On the palate, this wine is full-bodied and robust, with a powerful flavor profile of dark fruits and spices. The finish is long and lingering, with a hint of cocoa and leather. Overall, this is a complex and well-balanced wine that will be sure to please.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Morgan

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews