Morello Barolo is crafted from Nebbiolo grapes grown in the renowned Barolo region of Piedmont, Italy, known for its calcareous clay soils and continental climate with foggy mornings. The wine undergoes traditional fermentation with extended maceration to extract tannins and color, followed by aging in large oak casks for at least 18 months. This process results in a full-bodied wine with firm tannins and high acidity, showcasing flavors of dark cherry, rose, and tar. Designed for long-term aging, Morello Barolo offers a structured and complex profile, ideal for pairing with rich dishes.