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Flavour Profile
Violet
Violet
Notes of: Violet
Pear
Notes of: Pear
Cut Grass
Notes of: Cut Grass
Apricot
Notes of: Apricot
Peach
Notes of: Peach
Almond
Notes of: Almond
Rose
Notes of: Rose
Nutty
Notes of: Nutty
Lemon
Notes of: Lemon
Honey
Notes of: Honey
Moonstone Cellars

Moonstone Cellars Viognier

United States
United States, Central Coast California
White wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Moonstone Cellars Viognier is a premium white wine produced by Moonstone Cellars, a renowned winery located in the Paso Robles appellation of California. This wine is made from grapes grown in the winery's own vineyards, which are known for their unique soil composition and ideal climate conditions. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's delicate aromas and flavors. The resulting wine is a beautifully balanced and aromatic Viognier, with notes of peach, apricot, and honeysuckle, and a crisp, refreshing finish. It is a perfect choice for those who appreciate elegant and complex white wines.
EXPERT RATING
4.5
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Viognier
Viognier
ORIGINS
Winery:  Moonstone Cellars
Region:  Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.
CUSTOMER RATING
0.0
0 Reviews

This wine pairs well with...

Roast Chicken
Herb Grilled Chicken
Chicken Saltimbocca
Buffalo Wings
Sweet And Sour Chicken
Chicken Scarpariello With Sausage And Peppers
Nasi Goreng
Coq Au Vin
Chicken Tagine
Chicken Parmesan
Chicken Marsala
Chinese Spareribs
Pork And Beans
Fennel Salad
Scallop Crudo
Truffle Pasta
Mac And Cheese
Fettuccine Alfredo
Cacio E Pepe
Lobster Mac And Cheese
Tom Yum
Thai Green Curry Chicken
Thai Red Curry
Coconut Soup
Panang Curry With Chicken
Massaman Curry
Rabbit With Mushrooms
Roast Venison
Pheasant Stew
Roast Pheasant
Rosemary Pecans
Braised Pheasant With Chestnuts
Rabbit With Mustard
Mushroom Stuffed Quail
Mussels And French Fries
Butter Chicken
Tandoori Chicken
Goan Chicken Curry
Chicken And Spinach Curry
Chicken Biryani
Shrimp Curry
Chicken Tikka Masala
Roast Goose
Roast Duck
Peking Duck
Prosciutto-Wrapped Asparagus
Smoked Turkey
Roast Turkey
Deep Fried Turkey
Mushroom Risotto
Balsamic Sautéed Mushrooms
Stuffed Mushrooms
Roasted Mushroom Soup
Lobster Risotto
Seafood Risotto
Squid Ink Risotto
Spring Rolls
Crab Rangoon
Pan Fried Dumplings
Roast Wild Boar
Fruit Salad

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