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Bottle of Montonale Montunalwith label visible
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User Rating:

4.0
Highly Reviewed

Expert Rating:

3.8

Montonale Montunal

Montonale
2016
$62.99
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750 mL
Wine Type
White Wine
RegionLombardy
Alcohol Level
Country
Italy
SubregionLombardia
Drinking Window
GrapesTrebbiano
Wine Description:
Montonale Montunal is a delightful wine that hails from the Lombardy region in Italy. Produced in the Lugana appellation, this wine showcases the unique characteristics of the vineyard where it is grown. The vineyard features clay and limestone soils, which contribute to the wine's distinct flavor profile. The winemaking process involves careful selection of the grapes and gentle pressing to preserve their freshness. Montonale Montunal is known for its elegant and crisp style, with notes of citrus, white flowers, and a hint of minerality. It is a perfect choice for those seeking a refreshing and well-balanced white wine.
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May be too acidic for some palates
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User Rating:

4.0
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Montonale Montunal is a delightful Italian white wine produced in the Lombardy region. This wine is made from the Turbiana grape variety, which is also known as Trebbiano di Lugana. On the nose, Montonale Montunal offers a bouquet of citrus fruits, such as lemon and grapefruit, along with floral notes of white flowers and a hint of aromatic herbs. These aromas create an inviting and vibrant profile. The palate of Montonale Montunal is crisp and refreshing, with a medium body and balanced acidity. It showcases flavors of ripe citrus fruits, including lemon and lime, as well as hints of green apple and a touch of minerality. The wine's well-integrated acidity provides a lively and zesty character, making it a perfect choice for warm weather or as an aperitif. Montonale Montunal pairs excellently with seafood dishes, such as grilled fish or shellfish, as well as light pasta dishes and fresh salads. Its vibrant acidity and citrus flavors complement these dishes, enhancing the overall dining experience.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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