Montinore Estate
Montinore Estate Parsons' Ridge Pinot Noir
Red wine
4.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Montinore Estate Parsons' Ridge Pinot Noir is a premium wine produced by Montinore Estate, a renowned biodynamic and organic winery located in the Willamette Valley appellation of Oregon. The wine is made from grapes grown in the Parsons' Ridge vineyard, which is known for its unique soil composition and ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic example of Oregon Pinot Noir, with a rich and elegant flavor profile that showcases the region's terroir. It is a must-try for any wine enthusiast looking for a high-quality Pinot Noir from the New World.
NOTES FROM VINOVOSS SOMMELIER
Parsons' Ridge Pinot Noir is a well-balanced and elegant wine with a nose of ripe cherries, mulberries, and a hint of spice.Planted with 100% Pommard clone from one of the oldest blocks of Montinore estate's vineyards. On the palate, its flavors of blueberry, earth, and a hint of nutmeg are complemented by a long, silky aftertaste. Overall, this is a quintessential Willamette Valley Pinot that lingers on the palate with its smooth tannins and it will best match with a game or magret de canard. Enjoy on your special occasion, complimented by the finest meal, from proper Burgundian glasses.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Montinore Estate
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Reviews
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