WINE DESCRIPTION
Montini Pinot Grigio is a delightful white wine that showcases the best of Italian craftsmanship. Hailing from the renowned appellation of Trentino, this wine is produced with meticulous care and attention to detail. The vineyards where the grapes are grown benefit from the region's unique microclimate, which contributes to the wine's exceptional quality. The winemaking process involves gentle pressing of the grapes to extract their delicate flavors and aromas. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, pear, and green apple. Montini Pinot Grigio is a versatile wine that pairs well with a variety of dishes or can be enjoyed on its own.
NOTES FROM VINOVOSS SOMMELIER
Montini Pinot Grigio is a delightful Italian white wine that showcases the classic characteristics of the Pinot Grigio grape variety.On the nose, Montini Pinot Grigio presents delicate aromas of citrus fruits, such as lemon and grapefruit, along with hints of green apple and pear. These vibrant fruit notes continue onto the palate, where they are complemented by a zesty acidity that adds a lively and invigorating touch.
The wine's medium body and smooth texture make it highly enjoyable to drink, while its balanced flavors and clean finish leave a pleasant and lingering impression. Montini Pinot Grigio pairs well with a variety of dishes, including seafood, salads, and light pasta dishes.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Pinot Grigio
ORIGINS
Winery: Montini
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
0.0
0 Reviews
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