MontGras Reserva Sauvignon Blanc is a refreshing and vibrant white wine produced by MontGras, a renowned winery located in the Colchagua Valley of Chile. The wine is made from carefully selected grapes grown in the winery's own vineyards, which benefit from the valley's unique terroir and cool climate. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, which preserves the wine's natural aromas and flavors. The resulting wine is crisp and lively, with notes of citrus, green apple, and tropical fruit. MontGras Reserva Sauvignon Blanc is a perfect match for seafood, fried foods, and spicy dishes, and is a great choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
A bright and zesty Sauvignon Blanc, the MontGras Reserva is a fresh, mineral-driven white with notes of grapefruit, melon, and passionfruit.The palate is lively and vibrant with a crisp acidity and a long, balanced finish. An excellent choice for seafood, Asian cuisine, and fish.
San Antonio Valley is a relatively new wine region located in Chile near the Pacific coast, 80km (50 miles) west of Santiago.
San Antonio Valley has a long and storied history of winemaking. The region was first established in the late 19th century by French immigrants who brought with them their knowledge and expertise in winemaking. Since then, the region has become one of the most important wine-producing regions in Chile.