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Bottle of Montevertine Toscana Redwith label visible
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User Rating:

3.9
Most Reviewed

Expert Rating:

3.8

Montevertine Toscana Red

Montevertine
1991
2003
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2018
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Wine Type
Red Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionToscana
Drinking Window
GrapesSangioveseCanaiolo NeroColorino del Valdarno
Wine Description:
Montevertine Toscana Red is a premium wine produced by Montevertine, a renowned winery located in the heart of Tuscany, Italy. The wine is made from a blend of Sangiovese, Canaiolo, and Colorino grapes, grown in the vineyards surrounding the winery. The vineyards are situated at an altitude, which provides ideal growing conditions for the grapes. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a classic Tuscan red, with a deep ruby color, intense aromas of red fruits and spices, and a full-bodied, complex flavor profile. Montevertine Toscana Red is a must-try for any wine lover looking for a high-quality, authentic Tuscan wine.
Pros:
  • Montevertine Toscana Red is a blend of Sangiovese, Canaiolo, and Colorino grapes, producing a complex and full-bodied Tuscan wine with aromas of cherry, violet, leather, and spice. It is well-balanced, with a long and smooth finish
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Cons:
  • Montevertine Toscana Red has a high tannin content, which can overpower the fruit flavors at times. It also has a high alcohol content, making it a heavier and more full-bodied wine. It may not be to everyone's taste
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User Rating:

3.9
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Montevertine Toscana Red is a powerhouse wine. It is full-bodied and robust, with intense aromas of blackberry, black cherry, and spices. On the palate, it offers a velvety texture, with ripe tannins and a long finish. The wine has great depth and complex flavors, with a fresh and exhilarating finish. Its thick, concentrated blackberry and spice character make it a truly enjoyable and memorable wine.
Taste Flavor
Sweetness
Alcohol
Intensity
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Acidity
Tannin
Food Pairing
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