Montevertine Le Pergole Torte is a full-bodied, complex red wine from the Tuscany region of Italy. Made predominantly from the Sangiovese grape, this robust wine boasts an intense aroma of ripe cherries, plums, and a hint of smokiness. On the palate, the wine opens with a burst of flavors, ranging from blackberry jam and licorice to leather and tobacco. The tannins are well-integrated and the finish lingers with hints of dark chocolate and spices. Enjoy this wine with slow-cooked meats, aged cheeses, and earthy mushroom-based dishes.
NOTES FROM VINOVOSS SOMMELIER
This iconic Tuscan wine from Montevertine is a classic example of a Super Tuscan.The Le Pergole Torte is a rich and concentrated blend of Sangiovese and Cabernet Sauvignon, with intense aromas of dark cherry, leather, tobacco, and vanilla. On the palate, the wine is full-bodied and structured, with ripe tannins and balanced acidity. The finish is long and complex, displaying notes of dark chocolate and spice. An excellent expression of the Tuscan terroir.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.