Monteverro Vermentino di Monteverro Toscana 2021

Monteverro Vermentino di Monteverro Toscana comes from hand-harvested grapes that are whole cluster pressed and fermented in stainless steel, temperature-controlled tanks. The wine does not undergo malolactic fermentation in order to retain freshness and the lively fruit profile. The wine is subsequently aged for 6 months on lees in stainless steel tanks and then bottled with only a light filtration as not to strip the wine of its character and complexity.