Montepeloso Gabbro Toscana is a premium red wine produced by Montepeloso, a renowned winery located in the Tuscan region of Italy. The wine is made from a blend of indigenous grape varieties grown in the vineyards located on the hillsides of the Maremma appellation. The vineyards are characterized by their unique soil composition, which is rich in gabbro, a volcanic rock that imparts a distinct mineral character to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is full-bodied, with a complex aroma of dark fruit, spices, and earthy notes. It has a firm tannic structure and a long, persistent finish, making it an ideal choice for pairing with hearty meat dishes.
NOTES FROM VINOVOSS SOMMELIER
This Montepeloso Gabbro Toscana IGT offers a complex and alluring bouquet of ripe red cherries, blackberries and dark plums, touched by notes of exotic spices and sweet tobacco.The palate is rich and velvety, with a core of ripe, juicy fruit and a hint of licorice. The tannins are firm yet elegant, adding structure and balance to the long, savory finish. Enjoy this delicious wine now or cellar it for the next decade.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.